Garlic Chives

Garlic Chives

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Garlic chives

Are a versatile herb used widely in Asian cooking. It can be eaten all year long, leaves, scapes, flowers offer inspire creative dishes you can enjoy. The plant has a delicate aroma & hints of garlic and onion.

In summer garlic scapes will appear, these tender stalks in their bud state are a delicacy, in many dishes. Flower buds in their tender state can be used in garnishes.

How to use:

Add to stir fries, scrambled eggs, soups, and noodle dishes, a staple in classic Pad Thai, or use it as a garnish for tofu, meats and fish. Garlic chives are also called Chinese chives because they are used extensively in Chinese cooking.

  • Perennial in warm climates
  • Easy to grow beginner plant
  • Edible flowers - loved by 🐝 bees
  • Easy care
  • Keeps multiplying
  • Drought Tolerant
  • Good for Containers
  • Attracts Pollinators
  • Deer Resistant

Botanical Name: Allium tuberosum

Family: Alliaceae

Native: Asia

Hardiness: Perennial in zones 3–10

Plant Dimensions: 18" tall

Variety Information: Flat leaves are ¼" wide, 10"–18" long. White flowers on tubular stems bloom mid- to late summer.

Exposure: Full sun to part shade