Probably the most popular commercial variety of table grapes, the Niagara is often used for making white grape juice. The flavor is sweet and tangy and does not have the acidity that is common to some white grape varieties. The Niagara is a heavy producer and self-pollinating.
ABOUT THIS PLANT
Botanic Name: Vitis Labrusca
Common Names: Niagara,
Hardiness Zone: Zone 5-Zone 9
Fruiting Season: Summer
Growth Structure: Vining 10-15 ft
Fertility Preference: ★ ★ ★ ★ ★
Water Preference: ★ ★ ★ ★ ★
Sun & Light Preference: ★ ★ ★ ★ ★
Grapes require a trellis for climbing as well as annual pruning.